Coniglio in umido, Coniglio alla cacciatora

Emilia-Romagna is a region in northern Italy known for its rich culinary traditions. One popular dish in this region is Coniglio in umido, which is a stewed rabbit dish. This Traditional Recipess can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma.

In Bologna, you can find Coniglio in umido at Trattoria Anna Maria, a renowned restaurant that specializes in traditional Bolognese cuisine. Another place to try this dish is Osteria dell’Orsa, a cozy eatery located in the heart of Bologna.

Moving on to Modena, you can find Coniglio in umido at Trattoria Aldina, a family-run restaurant that has been serving traditional Modenese dishes for generations. Another option is Trattoria Il Fantino, which offers a variety of regional specialties, including Coniglio in umido.

In Parma, Trattoria Corrieri is a popular spot to enjoy Coniglio in umido. This historic restaurant has been serving traditional Parma cuisine since 1801 and is known for its authentic flavors.

Coniglio alla cacciatora is another delicious rabbit dish that can be found in Emilia-Romagna. This recipe is popular in the town of Ferrara, where you can try it at Osteria del Ghetto, a charming restaurant that specializes in local Ferrarese cuisine.

Both Coniglio in umido and Coniglio alla cacciatora have received the PAT (Traditional Agri-Food Products) recognition, which guarantees their authenticity and adherence to Traditional Recipesss. The specifications for Coniglio in umido include using locally sourced rabbit meat, white wine, onions, carrots, celery, tomato sauce, and aromatic herbs. Coniglio alla cacciatora, on the other hand, is prepared with rabbit meat, white wine, tomatoes, onions, garlic, rosemary, and sage.

Sources:
– “Traditional Recipesss of Emilia-Romagna” – www.emiliaromagnaturismo.it
– “Traditional Agri-Food Products of Emilia-Romagna” – www.agraria.org