Coppa arrosto, also known as Cupa arost, is a traditional Italian cured meat that can be found in the Emilia-Romagna region. This delicacy is particularly popular in the towns of Piacenza, Parma, and Reggio Emilia, where it can be found in local butcher shops and specialty food stores. Some well-known places to purchase coppa arrosto include Salumificio La Rocca in Piacenza and Salumificio San Michele in Parma.
Coppa arrosto is made from the neck of the pig, which is seasoned with salt, pepper, and other spices, then slow-roasted to perfection. It is typically enjoyed thinly sliced as an antipasto or added to sandwiches and salads. One popular recipe that features coppa arrosto is the “Coppa arrosto and arugula panini,” which includes thinly sliced coppa arrosto, fresh arugula, and a drizzle of olive oil on crusty Italian bread.
Coppa arrosto has been granted PAT (Traditional Agri-food Product) recognition, which ensures that it is produced using traditional methods and with locally sourced ingredients. The specifications for coppa arrosto include using only the neck of the pig, seasoning with salt, pepper, and other spices, and slow-roasting for a specific period of time.
Sources:
– www.salumificiosanmichele.it
– www.salumificiolarocca.it