Coppo all’emiliana is a traditional dish from the Emilia-Romagna region in Italy. It is a delicious and hearty dish that can be found in various towns and communes in the region. Some specific places where you can find Coppo all’emiliana include Bologna, Modena, Parma, and Reggio Emilia.

In Bologna, you can find this dish at Trattoria Anna Maria, a popular restaurant known for its traditional Emilian cuisine. In Modena, Osteria Francescana, a Michelin-starred restaurant, also serves Coppo all’emiliana. In Parma, you can try this dish at Trattoria Corrieri, a historic restaurant that has been serving traditional Emilian dishes for over a century. In Reggio Emilia, you can find Coppo all’emiliana at Trattoria da Lino, a cozy restaurant known for its authentic local cuisine.

Coppo all’emiliana is typically made with pork, pancetta, onions, carrots, celery, tomatoes, and white wine. The meat is slowly cooked with the vegetables and wine, resulting in a rich and flavorful sauce. It is often served with polenta or mashed potatoes.

This dish has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for Coppo all’emiliana include the use of specific ingredients and traditional cooking methods. The pork used must be from specific local breeds, and the dish must be prepared according to Traditional Recipesss.

Sources:
– “Coppo all’emiliana” – www.emiliaromagnaturismo.it
– “Traditional Agri-Foodstuffs (PAT)” – www.agricoltura.regione.emilia-romagna.it