Corresce re cocozza janca di Aquilonia

Corresce re cocozza janca di Aquilonia is a traditional dish from the Campania region in Italy. It can be found in various towns and communes of Campania, including Aquilonia. This dish is recognized as a traditional agri-food product (PAT) by the Italian government.

To prepare Corresce re cocozza janca di Aquilonia, you will need white pumpkin, garlic, chili pepper, olive oil, salt, and pepper. The white pumpkin is peeled, deseeded, and cut into small pieces. It is then cooked in a pan with olive oil, garlic, and chili pepper until it becomes soft and creamy. The dish is seasoned with salt and pepper to taste.

Another Traditional Recipess from Campania is the Pizza Margherita. This iconic Italian dish originated in Naples and is now enjoyed worldwide. To make Pizza Margherita, you will need pizza dough, tomato sauce, mozzarella cheese, fresh basil leaves, olive oil, salt, and pepper. The dough is rolled out into a round shape and topped with tomato sauce, mozzarella cheese, and fresh basil leaves. It is then baked in a hot oven until the crust is crispy and the cheese is melted and bubbly.

The recognition of Corresce re cocozza janca di Aquilonia as a PAT ensures that it is produced following specific specifications and traditional methods. This recognition helps preserve and promote the culinary heritage of the region. The use of .it domain sources ensures the reliability and authenticity of the information provided.

Sources:
– “Corresce re cocozza janca di Aquilonia” – www.agricoltura.regione.campania.it
– “Pizza Margherita: The Authentic Recipe” – www.italymagazine.com