Cotognata e marmellata di mela cotogna, also known as quince paste and quince jam, is a traditional sweet treat from the Abruzzo region in Italy. This delicacy can be found in various towns and communes of Abruzzo, including Sulmona, Scanno, and Pescocostanzo.
The history of cotognata e marmellata di mela cotogna dates back centuries, with quince being a popular fruit in the region since ancient times. Quince trees were cultivated in the area, and the fruit was used to make various preserves and desserts. The process of making cotognata e marmellata di mela cotogna involves cooking quince with sugar until it reaches a thick, jelly-like consistency. The resulting paste or jam is then cut into small squares or spread on bread or pastries.
This traditional Abruzzese delicacy has gained recognition as a PAT (Traditional Agri-Food Product) by the Italian Ministry of Agricultural, Food, and Forestry Policies. The PAT recognition ensures that the product is made following specific traditional methods and using locally sourced ingredients. The quince used in cotognata e marmellata di mela cotogna must be of high quality and grown in Abruzzo.
Sources:
– “Cotognata e marmellata di mela cotogna” – www.abruzzoturismo.it
– “Prodotti agroalimentari tradizionali” – www.politicheagricole.it