Crescia – Crescia brusca – Spianata – Cacciannanzi

Crescia is a traditional Italian bread that is commonly found in the Marche region of Italy. It is a type of flatbread that is typically made with flour, water, yeast, and salt. Crescia is known for its unique flavor and texture, which is achieved through a long fermentation process. It can be found in various towns and communes in Marche, including Pesaro, Urbino, and Ancona.

In Pesaro, you can find Crescia at the local bakery called Panificio Pasticceria Fabbri. This bakery is known for its high-quality bread and pastries, and their Crescia is a popular choice among locals and tourists alike. In Urbino, Crescia can be found at Panificio Pasticceria Bucci, a family-owned bakery that has been serving traditional Italian baked goods for generations. In Ancona, Crescia is available at Panificio Pasticceria Caffetteria Mancini, a renowned bakery that offers a wide range of bread and pastries.

One popular recipe that uses Crescia is Crescia al Cheeseo, which is a savory bread made with cheese. Another recipe is Crescia Sfogliata, which is a layered version of Crescia that is often filled with prosciutto and cheese. These recipes showcase the versatility of Crescia and highlight its delicious taste.

Crescia has been recognized as a traditional food product by the Italian Ministry of Agricultural, Food, and Forestry Policies. It has received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its authenticity and adherence to traditional production methods. The specifications for Crescia include using only locally sourced ingredients and following specific baking techniques. This recognition ensures that consumers can enjoy an authentic and high-quality product.

Sources:
– “Crescia” – www.marche.it
– “Traditional Agri-Foodstuffs” – www.politicheagricole.it