Crescia fogliata, also known as Crescia fojata or Lu Rocciu, is a traditional flatbread from the Marche region in Italy. It is a popular dish that can be found in various towns and communes in Marche, including Urbino, Pesaro, and Fano.
In Urbino, you can find Crescia fogliata at local bakeries such as Panificio Pasticceria Bucci and Panificio Pasticceria Fabbri. These establishments are known for their high-quality bread and pastries, and they offer Crescia fogliata as one of their specialties.
In Pesaro, you can visit Panificio Pasticceria Cappelli or Panificio Pasticceria Mancini to try Crescia fogliata. These bakeries are well-known in the area for their delicious bread and pastries, and they also offer this traditional flatbread.
One popular recipe for Crescia fogliata involves mixing flour, water, yeast, salt, and olive oil to form a dough. The dough is then rolled out into a thin sheet and cooked on a hot griddle until it becomes golden and crispy. It is often served as a side dish or as a base for sandwiches, filled with various ingredients such as cured meats, cheese, and vegetables.
Crescia fogliata has been recognized as a traditional agri-food product (PAT) in the Marche region. The specifications for this recognition include using specific ingredients such as type 0 or type 00 flour, extra virgin olive oil, and natural yeast. The bread should also have a characteristic shape and thickness, with a golden and crispy crust.
Sources:
– “Crescia fogliata” – Marche Tourism Official Website (turismo.marche.it)
– “Crescia fogliata” – Marche Region Official Website (regione.marche.it)