Cresciolina is a traditional Italian bread that is popular in the Marche region of Italy. It can be found in various towns and communes in Marche, including Ancona, Pesaro, and Fano. The bread is typically sold in local bakeries and specialty food stores in these areas.
One bakery where Cresciolina can be found is Panificio Pasticceria Cappelli in Ancona. They are known for their delicious and authentic Cresciolina bread, which is made using traditional methods and high-quality ingredients. Another place to find Cresciolina is Panificio Pasticceria Bucci in Pesaro, where they offer a wide range of traditional Italian bread and pastries.
Cresciolina is a versatile bread that can be enjoyed in various ways. It is often used to make sandwiches, such as the classic Italian panino with prosciutto, mozzarella, and fresh tomatoes. Another popular recipe is Cresciolina bruschetta, where the bread is toasted and topped with fresh tomatoes, garlic, basil, and olive oil.
Cresciolina has been recognized as a traditional food product (PAT) in Italy. The specifications for Cresciolina include using only locally sourced ingredients, such as flour, water, yeast, and salt. The bread should have a soft and airy texture, with a golden crust. It is typically round in shape and can be sliced into individual portions.
Sources:
– “Cresciolina: il pane tipico delle Marche” – www.marche.com
– “Cresciolina: la tradizione del pane marchigiano” – www.marcheintavola.it