Croccante, also known as Cruccante, is a traditional Italian sweet treat that can be found in the Emilia-Romagna region. This delicious confection is popular in towns and communes such as Bologna, Modena, and Parma. It can be found in local pastry shops, bakeries, and specialty food stores throughout the region.
One popular recipe for croccante involves mixing sugar, honey, and toasted almonds or hazelnuts, then spreading the mixture onto a greased surface to cool and harden. Another variation includes adding a pinch of cinnamon or lemon zest for extra flavor.
Croccante has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and ties to the local culture. The specifications for croccante include using locally sourced nuts, honey, and sugar, as well as following Traditional Recipesss and production techniques.
Sources:
– “Croccante di mandorle” – www.emiliaromagnaturismo.it
– “Cruccante di nocciole” – www.inemiliaromagna.it