Crostoli del Montefeltro

Crostoli del Montefeltro is a traditional Italian dessert that can be found in the Marche region of Italy. Specifically, it is popular in the towns and communes of Montefeltro, Urbino, and Pesaro. This delicious treat can be found in various local stores and shops in these areas.

One such store where Crostoli del Montefeltro can be found is “La Pasticceria del Montefeltro” in Montefeltro. They are known for their high-quality crostoli, which are made using Traditional Recipesss and techniques. Another place to find this dessert is “Dolci Tradizioni” in Urbino, where they offer a wide range of traditional Italian sweets, including Crostoli del Montefeltro.

Crostoli del Montefeltro is a deep-fried pastry that is typically enjoyed during special occasions and festivals. It is made by mixing flour, eggs, sugar, and butter to create a dough, which is then rolled out and cut into thin strips. These strips are then deep-fried until golden and crispy. The finished crostoli are often dusted with powdered sugar before serving.

This traditional dessert has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and adherence to traditional production methods. The specifications for Crostoli del Montefeltro include using locally sourced ingredients and following specific preparation techniques. This recognition ensures that consumers are getting an authentic and high-quality product.

Sources:
– “La Pasticceria del Montefeltro” – www.pasticceriadelmontefeltro.it
– “Dolci Tradizioni” – www.dolcitradizioniurbino.it