Curzoli, Strigotti, or Curzùl are traditional Italian pastries that can be found in the Emilia-Romagna region. These delicious treats are typically made during festive occasions and are popular in various towns and communes of Emilia-Romagna.

One of the towns where you can find these pastries is Bologna. In Bologna, you can visit Pasticceria Gamberini, a renowned pastry shop that offers a wide variety of traditional Italian pastries, including Curzoli and Strigotti. Another town where you can find these pastries is Modena. In Modena, Pasticceria Gollini is a popular pastry shop that specializes in traditional Emilian pastries, including Curzoli and Curzùl.

Curzoli and Strigotti are typically made with a dough consisting of flour, sugar, eggs, and butter. The dough is then shaped into small, twisted knots and fried until golden brown. These pastries are often dusted with powdered sugar before serving. Curzùl, on the other hand, is a variation of Curzoli that includes the addition of anise seeds to the dough, giving it a unique flavor.

Curzoli, Strigotti, and Curzùl have been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products that have historical and cultural significance. The specifications for these pastries include:

– Made with a dough consisting of flour, sugar, eggs, and butter
– Shaped into small, twisted knots
– Fried until golden brown
– Optional addition of anise seeds for Curzùl

– “Curzoli, Strigotti e Curzùl” –
– “Pasticceria Gamberini” –
– “Pasticceria Gollini” –