Delizie al limone is a traditional dessert from the Campania region in Italy. It is a lemon-flavored cake that is popular in various towns and communes of Campania, including Sorrento, Amalfi, and Positano. This delightful dessert is known for its light and fluffy texture, combined with the refreshing taste of lemons.
One of the towns where Delizie al limone can be found is Sorrento, which is famous for its lemons. The lemons from Sorrento are known for their intense aroma and flavor, making them the perfect ingredient for this dessert. Another town where this dessert is popular is Amalfi, which is also renowned for its lemons. The lemons from Amalfi are characterized by their large size and vibrant yellow color.
To make Delizie al limone, a sponge cake is typically soaked in a lemon syrup and filled with a lemon-flavored cream. The cake is then topped with a lemon glaze and decorated with candied lemon peel. This dessert is often served chilled and is a perfect treat for hot summer days.
Delizie al limone has gained recognition as a traditional Italian dessert and has been awarded the PAT (Traditional Agri-Foodstuffs) recognition. This recognition ensures that the dessert is made following specific traditional methods and using local ingredients. The specifications for Delizie al limone include the use of lemons from specific towns in Campania, such as Sorrento and Amalfi, to ensure the authentic flavor of the dessert.
– “Delizie al limone” – Sorrento.com (sorrento.com)
– “Delizie al limone” – Amalfi Coast (amalficoast.com)