Dolce di San Michele, Dolz ad San Michele

The Dolce di San Michele, also known as Dolz ad San Michele, is a traditional dessert from the Emilia-Romagna region in Italy. It can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Ravenna. This delicious sweet treat is available in several stores and shops in these areas, such as Pasticceria Gamberini in Bologna and Pasticceria Gollini in Modena.

The Dolce di San Michele is a pastry made with a delicate dough filled with a rich cream made from eggs, sugar, and almonds. It is then baked until golden and dusted with powdered sugar. This dessert is perfect for those with a sweet tooth and is often enjoyed with a cup of coffee or tea.

The Dolce di San Michele has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and ingredients. Some specifications of this recognition include the use of local ingredients, such as almonds from the Emilia-Romagna region, and the adherence to Traditional Recipesss and techniques.

– “Dolce di San Michele” – Pasticceria Gamberini (
– “Dolce di San Michele” – Pasticceria Gollini (