Doppio concentrato di pomodoro

Doppio concentrato di pomodoro, also known as double concentrated tomato paste, is a popular ingredient in Italian cuisine. It is a thick and rich tomato paste that is made by cooking down tomatoes to remove the excess water content, resulting in a concentrated flavor. This tomato paste is commonly used in various dishes to add depth and intensity to the flavors.

In the region of Emilia-Romagna in Italy, doppio concentrato di pomodoro can be found in several towns and communes. For example, in the town of Parma, you can find this tomato paste in local grocery stores such as Coop and Esselunga. In the commune of Bologna, it is available in stores like Conad and Eurospin.

There are numerous recipes that feature doppio concentrato di pomodoro. One popular dish is the classic Bolognese sauce, which includes this tomato paste along with ground meat, onions, carrots, and celery. Another recipe is the traditional Neapolitan pizza sauce, where the tomato paste is combined with garlic, olive oil, and herbs to create a flavorful base for the pizza.

Doppio concentrato di pomodoro has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this recognition include using only Italian tomatoes, cooking them slowly to preserve the natural flavors, and ensuring a high concentration of tomato solids. This certification guarantees the authenticity and quality of the product.

– “Doppio concentrato di pomodoro” –
– “Doppio concentrato di pomodoro” –