Marmellata di more, or blackberry jam, is a delicious and popular fruit preserve that can be found in various towns and communes of Emilia-Romagna, Italy. One of the towns where this jam is commonly made is Faenza, known for its traditional food products. In Faenza, you can find marmellata di more in local stores and shops such as La Bottega delle Marmellate, which specializes in homemade jams and preserves.

Another town where this jam is produced is Brisighella, a picturesque commune in the province of Ravenna. Here, you can find marmellata di more in local food markets and shops like La Bottega di Casa Artusi, which offers a wide range of traditional Italian products.

To make marmellata di more, you will need fresh blackberries, sugar, and lemon juice. One recipe involves cooking the blackberries with sugar and lemon juice until they reach a thick consistency. The jam is then poured into sterilized jars and sealed for preservation.

Marmellata di more has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this recognition include using only local blackberries, following traditional production methods, and ensuring a high-quality final product.

– “La Bottega delle Marmellate” –
– “La Bottega di Casa Artusi” –