Carne della razza bovina Marchigiana

Carne della razza bovina Marchigiana, or Marchigiana beef, is a high-quality meat that comes from the Marchigiana breed of cattle. This breed is known for its tender and flavorful meat, which is popular in the Emilia-Romagna region of Italy. The meat can be found in various towns and communes in the region, including Bologna, Modena, and Parma.

There are several stores and shops in Emilia-Romagna where you can find Marchigiana beef. In Bologna, you can visit the Eataly store, which offers a wide selection of high-quality meats, including Marchigiana beef. In Modena, you can find Marchigiana beef at the Macelleria Falorni butcher shop, which is known for its high-quality meats and traditional methods of preparation.

One popular recipe that uses Marchigiana beef is the classic Bolognese ragù. This hearty meat sauce is made with ground beef, onions, carrots, celery, tomatoes, and red wine. Another popular recipe is the tagliata di manzo, which is a sliced beef dish served with arugula, Parmesan cheese, and balsamic vinegar.

Marchigiana beef has been recognized with the PAT (Traditional Agri-Food Product) certification, which is given to products that are deeply rooted in the local culture and tradition. The specifications for Marchigiana beef include the use of only Marchigiana breed cattle, which must be raised in the Emilia-Romagna region and fed a specific diet of hay, corn, and barley.

– “Marchigiana Beef: The Best Meat in Emilia-Romagna.” Emilia Delizia,
– “Marchigiana Beef: The Best Meat in Italy.” The Roman Foodie,