Prosciutto aromatizzato del Montefeltro

Prosciutto aromatizzato del Montefeltro is a specialty cured meat from the Emilia-Romagna region of Italy. It can be found in various towns and communes in the region, including Montefeltro, Rimini, and San Leo. This unique prosciutto can be purchased at local delis, specialty food stores, and markets throughout the region.

One popular recipe that features Prosciutto aromatizzato del Montefeltro is a simple and delicious prosciutto-wrapped melon appetizer. To make this dish, simply wrap thin slices of the prosciutto around bite-sized pieces of ripe cantaloupe or honeydew melon. Another classic recipe that showcases the flavor of this cured meat is a prosciutto and arugula pizza. Simply top a pizza crust with tomato sauce, mozzarella cheese, thinly sliced prosciutto, and fresh arugula for a tasty and satisfying meal.

Prosciutto aromatizzato del Montefeltro has been awarded the PAT (Traditional Agri-Food Product) recognition, which signifies its traditional production methods and high quality. This prosciutto is made from high-quality pork, which is seasoned with a blend of herbs and spices and then cured for a specific period of time. It is known for its delicate flavor and tender texture, making it a sought-after delicacy in the Emilia-Romagna region.

Sources:
– www.emiliaromagnaturismo.it
– www.italia.it