Pasta di tartufo bianco, or white truffle pasta, is a delicious and luxurious dish that can be found in various towns and communes of Emilia-Romagna, Italy. This region is renowned for its culinary traditions and is home to many specialty food shops and stores where this delicacy can be found.

One of the towns where pasta di tartufo bianco is popular is Bologna. Here, you can find it in stores like Tamburini, a historic delicatessen that offers a wide range of local products. Another town where this pasta can be found is Modena, known for its balsamic vinegar. In Modena, you can visit Mercato Albinelli, a vibrant market where you can find fresh truffles and other local ingredients to make your own pasta di tartufo bianco.

To prepare this dish, you will need fresh pasta, preferably tagliatelle or fettuccine, as they can better absorb the flavors of the truffle. The pasta is typically cooked al dente and then tossed with a sauce made from butter, Parmigiano-Reggiano cheese, and finely grated white truffle. The truffle’s earthy and aromatic flavors infuse the pasta, creating a truly indulgent and memorable dish.

Pasta di tartufo bianco has received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. The specifications for this recognition include using only fresh truffles from the Emilia-Romagna region, ensuring a minimum truffle content in the pasta, and following specific processing and packaging guidelines.

– “Pasta di tartufo bianco” –
– “Tamburini” –
– “Mercato Albinelli” –