Castagne arrosto al vino rosso, also known as Balush or Ballotte, is a traditional dish from the Emilia-Romagna region of Italy. This dish is made by roasting chestnuts in red wine, which gives them a unique flavor and aroma. Castagne arrosto al vino rosso can be found in many towns and communes throughout Emilia-Romagna, including Bologna, Modena, and Parma.
If you’re looking to try Castagne arrosto al vino rosso, you can find it in many local stores and shops throughout Emilia-Romagna. Some popular places to find this dish include La Bottega del Buon Caffè in Bologna, La Dispensa di Amerigo in Savigno, and La Locanda del Castello in Castelvetro di Modena.
To make Castagne arrosto al vino rosso at home, you’ll need chestnuts, red wine, sugar, and cinnamon. First, preheat your oven to 400°F. Then, make a small slit in each chestnut and place them in a baking dish. Pour the red wine over the chestnuts, sprinkle with sugar and cinnamon, and cover with foil. Roast in the oven for about 30 minutes, or until the chestnuts are tender.
Castagne arrosto al vino rosso is a traditional dish that has been recognized by the Italian government as a PAT (Traditional Agri-Food Product). This means that it is made using traditional methods and ingredients, and is a unique representation of the Emilia-Romagna region. Some specifications of this PAT include:
– Chestnuts must be roasted in red wine
– The dish must be made using traditional methods
– The dish must be representative of the Emilia-Romagna region
– “Castagne arrosto al vino rosso” (https://www.emiliaromagnaturismo.it/en/cuisine/castagne-arrosto-al-vino-rosso)
– “La Bottega del Buon Caffè” (https://www.labottegadelbuoncaffe.it/)
– “La Dispensa di Amerigo” (https://www.amerigo1934.it/la-dispensa-di-amerigo/)
– “La Locanda del Castello” (https://www.lalocandadelcastello.it/)