Fagioli quarantini, also known as Quarantine Beans, is a traditional dish from the Campania region of Italy. It is a simple yet flavorful dish made with small white beans, garlic, olive oil, and herbs. This dish can be found in various towns and communes in Campania, such as Naples, Salerno, and Avellino.
One popular recipe for Fagioli quarantini involves soaking the beans overnight, then cooking them with garlic, olive oil, and rosemary until they are tender. Another variation includes adding tomatoes and pancetta for a richer flavor. The dish is often served as a side dish or as a main course with crusty bread.
Fagioli quarantini has been recognized as a traditional agricultural product (PAT) by the Italian government, which means it meets specific production and quality standards. This designation helps to preserve and promote traditional Italian food products.
Sources:
– “Fagioli Quarantini” – www.agricoltura.regione.campania.it
– “Fagioli Quarantini: Traditional Italian Recipe” – www.italianfoodforever.com