Fagiolo a formella is a traditional dish from the Campania region in Italy. It is a simple yet flavorful dish made with beans, tomatoes, garlic, and olive oil. This dish can be found in various towns and communes of Campania, including Naples, Salerno, and Avellino.
One of the towns where Fagiolo a formella is particularly popular is Naples. In this city, the dish is often served as a side dish or as a main course. The beans used in this recipe are usually cannellini beans, which are cooked until tender and then sautéed with garlic and tomatoes. The dish is finished with a drizzle of extra virgin olive oil and served hot.
Another town where Fagiolo a formella can be found is Salerno. In this area, the dish is often prepared with local ingredients, such as San Marzano tomatoes and DOP extra virgin olive oil. The beans are cooked until creamy and then combined with a tomato sauce made from fresh tomatoes, garlic, and olive oil. This version of the dish is known for its rich and robust flavors.
Fagiolo a formella has been recognized as a traditional Italian food product (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies. This recognition ensures that the dish is made according to specific specifications and traditional methods. The use of local ingredients and traditional cooking techniques are emphasized in order to preserve the authenticity of the dish.
– “Fagiolo a formella” – www.gustoblog.it
– “Fagiolo a formella: la ricetta originale” – www.giallozafferano.it