Fagiolo di Gallo Matese, also known as the Gallo Matese bean, is a type of bean that is native to the Campania region of Italy. It is specifically found in the towns and communes of Matese, Gallo Matese, and San Gregorio Matese. This bean is known for its creamy texture and nutty flavor, making it a popular ingredient in many traditional Italian dishes.
One popular recipe that features Fagiolo di Gallo Matese is Pasta e Fagioli, a hearty soup made with the beans, pasta, and a flavorful broth. Another common dish is Fagioli all’Uccelletto, which is a stew of the beans cooked with tomatoes, garlic, and herbs.
Fagiolo di Gallo Matese has been recognized with a Protected Designation of Origin (DOP) by the European Union, ensuring that the beans are grown and produced according to specific standards in the designated region. This recognition helps to preserve the traditional methods of cultivation and ensures the quality and authenticity of the product.
Sources:
– “Fagiolo di Gallo Matese DOP” – www.agricoltura.regione.campania.it
– “Fagiolo di Gallo Matese” – www.qualigeo.eu