The Fagiolo di Muro Lucano, or Muro Lucano bean, is a type of bean that is native to the region of Basilicata in southern Italy. It is specifically grown in the towns and communes of Muro Lucano, Avigliano, and Potenza. This particular bean is known for its creamy texture and nutty flavor, making it a popular ingredient in many traditional dishes in the region.
The Fagiolo di Muro Lucano can be found in local markets and specialty food stores in the towns of Muro Lucano, Avigliano, and Potenza. Some specific shops where it can be found include La Bottega del Fagiolo in Muro Lucano and Sapori Lucani in Potenza.
One popular recipe that features the Fagiolo di Muro Lucano is the “Fagioli all’uccelletto,” which is a stewed bean dish cooked with tomatoes, garlic, and sage. Another Traditional Recipess is “Pasta e fagioli,” a pasta and bean soup that is a staple in Italian cuisine.
The Fagiolo di Muro Lucano has been recognized with the PAT (Prodotti Agroalimentari Tradizionali) designation, which signifies its traditional and cultural significance. The specifications for the Fagiolo di Muro Lucano include being a small, kidney-shaped bean with a thin skin and a creamy texture when cooked.
Sources:
– www.basilicataturistica.it
– www.sapori-lucani.it