Fagiolo mustacciello is a traditional dish from the Campania region in Italy. It is a type of bean soup that is popular in various towns and communes of Campania, including Naples, Avellino, and Benevento. This hearty and flavorful soup is made with mustacciello beans, which are a local variety of beans grown in the region.
To prepare fagiolo mustacciello, the beans are soaked overnight and then cooked with a variety of ingredients such as onions, garlic, tomatoes, and herbs. The soup is typically seasoned with salt, pepper, and olive oil. It is often served with crusty bread and grated Parmesan cheese on top.
Fagiolo mustacciello is a dish that has been recognized with the PAT (Traditional Agri-Food Product) recognition in Italy. This recognition is given to traditional food products that are deeply rooted in the local culture and have specific production specifications. The mustacciello beans used in this dish are an essential component of its authenticity and are grown in specific areas of Campania.
– “Fagiolo Mustacciello” – www.gustoblog.it
– “Fagiolo Mustacciello: la ricetta” – www.cucinare.it