Fagiolo s’anter di Casalbuono, also known as the “ancient bean of Casalbuono,” is a traditional legume variety that is native to the Campania region in Italy. This particular bean is mainly cultivated in the towns and communes of Casalbuono, Roccadaspide, and Monteforte Cilento, which are located in the province of Salerno.
The Fagiolo s’anter di Casalbuono is a small, oval-shaped bean with a delicate flavor and a creamy texture. It is highly regarded for its nutritional value and is often used in traditional dishes of the region. This bean has gained recognition as a “PAT” (Traditional Agri-Food Product) by the Italian Ministry of Agricultural, Food, and Forestry Policies, which highlights its cultural and historical significance.
One popular recipe that features the Fagiolo s’anter di Casalbuono is the “Minestra di Fagioli,” which is a hearty bean soup. To prepare this dish, the beans are soaked overnight and then cooked with vegetables, herbs, and spices. Another delicious recipe is the “Pasta e Fagioli,” a classic Italian pasta and bean dish. In this recipe, the beans are cooked with tomatoes, garlic, and herbs, and then combined with pasta to create a comforting and flavorful meal.
Sources:
1. “Fagiolo s’anter di Casalbuono” – www.agricoltura.regione.campania.it
2. “Fagiolo s’anter di Casalbuono” – www.parks.it