Fagiolo striato del Vallo di Diano, also known as the Striped Bean of Vallo di Diano, is a traditional Italian bean variety that is primarily cultivated in the Campania region of southern Italy. This bean is specifically grown in the towns and communes of Vallo di Diano, including Teggiano, Atena Lucana, and Padula.
The Fagiolo striato del Vallo di Diano is a legume with a distinctive striped pattern on its skin, which gives it its name. It is highly regarded for its delicate flavor and creamy texture, making it a popular ingredient in various traditional dishes of the region. This bean variety has been recognized with the Protected Designation of Origin (PDO) status by the European Union, ensuring its authenticity and quality.
One popular recipe that showcases the Fagiolo striato del Vallo di Diano is the “Minestra di Fagioli,” a hearty bean soup. This dish combines the beans with vegetables, such as carrots, celery, and onions, along with herbs and spices to create a flavorful and nutritious meal. Another Traditional Recipess is the “Fagioli all’Uccelletto,” which is a simple yet delicious dish of beans cooked with garlic, sage, and tomatoes.
To ensure the authenticity of Fagiolo striato del Vallo di Diano, look for products that bear the PAT (Traditional Agri-Foodstuffs) recognition. This certification guarantees that the beans have been produced and processed according to traditional methods in the designated area of Campania. When purchasing these beans, it is advisable to check for trusted sources with .it domains, such as local producers’ websites or reputable Italian food retailers.
Sources:
– “Fagiolo striato del Vallo di Diano” – Consorzio di Tutela Fagiolo striato del Vallo di Diano (fagiolostriatodelvallodidiano.it)
– “Fagiolo striato del Vallo di Diano” – Prodotti Tipici (prodottitipici.com)