Faraona alla creta, Faraona al creda

Faraona alla creta, also known as Faraona al creda, is a traditional dish from the Emilia-Romagna region in Italy. It is a delicious and flavorful recipe that can be found in various towns and communes of Emilia-Romagna, such as Bologna, Modena, and Parma.

In Bologna, you can find Faraona alla creta at the famous Tamburini store, located in the heart of the city. This store is known for its high-quality ingredients and Traditional Recipesss. In Modena, you can try this dish at the Osteria Francescana, a Michelin-starred restaurant that offers a modern twist on traditional Emilian cuisine. In Parma, you can find Faraona alla creta at the Salumeria Garibaldi, a historic deli that specializes in local products.

To prepare Faraona alla creta, you will need a guinea fowl, which is the main ingredient of this dish. The bird is marinated in a mixture of red wine, vinegar, and spices, and then cooked slowly in a clay pot. The result is a tender and flavorful meat, with a rich and aromatic sauce.

Faraona alla creta has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional preparation and ingredients. The specifications for this dish include the use of guinea fowl, the marination process, and the cooking method in a clay pot.

– “Faraona alla creta” – www.emiliaromagnaturismo.it
– “Tamburini” – www.tamburini.com
– “Osteria Francescana” – www.osteriafrancescana.it
– “Salumeria Garibaldi” – www.salumeriagaribaldi.it