Farina di granturco quarantino nostrano del maceratese/di Treia is a traditional corn flour that is produced in the Marche region of Italy. Specifically, it can be found in the towns of Macerata and Treia. This flour is used in various recipes and can be purchased from local stores and shops in these towns.
One store where Farina di granturco quarantino nostrano del maceratese/di Treia can be found is “La Bottega del Gusto” in Macerata. This store specializes in local and traditional products, including this corn flour. Another shop that sells this flour is “La Dispensa di Treia” in Treia, which offers a wide range of local food products.
One popular recipe that uses Farina di granturco quarantino nostrano del maceratese/di Treia is “Polenta Marchigiana.” To make this dish, the corn flour is cooked with water and salt until it thickens into a creamy consistency. It is then served with various toppings such as sausages, mushrooms, or cheese.
Another recipe that features this corn flour is “Ciambellone di Granturco.” This is a traditional corn cake that is made by combining the flour with eggs, sugar, butter, and baking powder. The mixture is then baked in the oven until golden and fluffy.
Farina di granturco quarantino nostrano del maceratese/di Treia has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. The specifications of this flour include being made from locally grown corn, stone-ground, and free from additives or preservatives.
Sources:
– “La Bottega del Gusto” – www.labottegadelgusto.it
– “La Dispensa di Treia” – www.ladispensaditreia.it