Farina dolce di castagne di Granaglione, also known as Farina d’castaggne, is a traditional sweet chestnut flour from the Emilia-Romagna region in Italy. It is primarily produced in the towns and communes of Granaglione, Lizzano in Belvedere, and Castel di Casio. This unique flour can be found in local stores and shops in these areas, such as the Granaglione Market and the Lizzano in Belvedere Food Co-op.
One popular recipe that utilizes Farina dolce di castagne di Granaglione is the Castagnaccio, a traditional chestnut cake. To make this delicious dessert, mix the chestnut flour with water, olive oil, and a pinch of salt. Add in some rosemary and pine nuts for extra flavor. Bake the mixture in a greased pan until it forms a dense and moist cake. Serve it warm or at room temperature for a delightful treat.
Farina dolce di castagne di Granaglione has received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. The specifications for this flour include being made exclusively from chestnuts harvested in the Emilia-Romagna region, being stone-ground, and having a fine texture. It is a gluten-free product and is rich in nutrients and antioxidants.
Sources:
– “Farina dolce di castagne di Granaglione” – www.emiliaromagnaturismo.it
– “Granaglione Market” – www.comune.granaglione.bo.it
– “Lizzano in Belvedere Food Co-op” – www.coop.lizzanoinbelvedere.bo.it