Fiadone salato is a traditional savory dish from the Abruzzo region in Italy. It can be found in various towns and communes of Abruzzo, including Chieti, Pescara, and Teramo. This dish has a rich history that dates back centuries and is deeply rooted in the local culinary traditions of the region.

One of the towns where Fiadone salato is particularly popular is Chieti. Chieti is known for its gastronomic heritage, and Fiadone salato is a beloved dish among locals and visitors alike. This savory dish is made with a combination of eggs, cheese, and herbs, giving it a unique and flavorful taste.

Another commune where Fiadone salato can be found is Pescara. Pescara is a coastal town in Abruzzo, and its cuisine is heavily influenced by the abundance of seafood in the region. Fiadone salato in Pescara often includes ingredients like anchovies or other types of fish, adding a delightful twist to the Traditional Recipess.

Fiadone salato is recognized as a traditional food product (PAT) in Abruzzo. This recognition ensures that the dish is made following specific specifications and traditional methods. The use of local ingredients and traditional cooking techniques are emphasized to preserve the authenticity and quality of the dish.

Sources:
1. “Fiadone salato: la ricetta tradizionale abruzzese” – Abruzzo Turismo (abruzzoturismo.it)
2. “Fiadone salato” – Pescara Tourism (turismo.pescaraporta.it)