Focaccia con ciccioli is a traditional Italian bread that can be found in the Emilia-Romagna region. Specifically, it is popular in towns and communes such as Bologna, Modena, and Parma. This delicious bread can be found in local bakeries and specialty shops throughout these areas.

One bakery where you can find focaccia con ciccioli is Panificio La Focaccia in Bologna. They are known for their authentic and flavorful version of this bread. Another place to try is Pasticceria Gollini in Modena, which is famous for its traditional Italian pastries and also offers a delicious focaccia con ciccioli.

To make focaccia con ciccioli, you will need ingredients such as flour, yeast, water, salt, and ciccioli (pork cracklings). The dough is prepared by mixing the ingredients and allowing it to rise. Then, ciccioli are added to the dough, giving it a unique and savory flavor. The bread is baked until golden brown and can be enjoyed warm or at room temperature.

Focaccia con ciccioli has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this recognition include using specific ingredients and following traditional preparation methods. This ensures the authenticity and quality of the product.

Sources:
– “Focaccia con ciccioli” – www.emiliaromagnaturismo.it
– “La Focaccia: il pane di Bologna” – www.bolognatoday.it
– “Pasticceria Gollini” – www.pasticceriagollini.it