Fragolata di Acerno is a traditional dessert from the Campania region in Italy. It is specifically associated with the town of Acerno, located in the province of Salerno. This sweet treat is typically prepared during the summer months when strawberries are in season.
The Fragolata di Acerno is made by layering fresh strawberries with crumbled biscuits and whipped cream. The strawberries are usually macerated in sugar to release their natural juices and enhance their sweetness. The dessert is then assembled by alternating layers of strawberries, biscuits, and whipped cream in a glass or serving dish.
This delightful dessert has gained recognition as a traditional agri-food product (PAT) in Italy. The PAT recognition ensures that the Fragolata di Acerno is made following specific traditional methods and using locally sourced ingredients. It guarantees the authenticity and quality of the dessert, preserving its cultural heritage.
Sources:
1. “Fragolata di Acerno” – www.gustoblog.it
2. “La Fragolata di Acerno” – www.cucinaregionale.it