Fragolina degli Alburni e dell’alto Sele, Fraulella

Fragolina degli Alburni e dell’alto Sele, also known as Fraulella, is a traditional strawberry variety that is native to the Campania region in Italy. It is specifically found in the towns and communes of the Alburni Mountains and the upper Sele River area. This variety of strawberry is highly valued for its unique flavor and aroma, making it a popular choice among locals and tourists alike.

The Fragolina degli Alburni e dell’alto Sele is recognized as a Traditional Agri-Food Product (PAT) by the Italian government. This recognition ensures that the production and processing of this strawberry variety adhere to specific specifications and traditional methods. The PAT recognition guarantees the authenticity and quality of the Fraulella strawberries, preserving the traditional agricultural practices and promoting the local economy.

One popular recipe that showcases the Fragolina degli Alburni e dell’alto Sele is the Fraulella Strawberry Tart. This delicious dessert combines the sweet and tangy flavors of the strawberries with a buttery crust. Another recipe is the Fraulella Strawberry Jam, where the strawberries are cooked down with sugar to create a thick and flavorful spread that can be enjoyed on toast or as a topping for desserts.

Sources:
– “Fragolina degli Alburni e dell’alto Sele” – www.agricoltura.regione.campania.it
– “Prodotti agroalimentari tradizionali (PAT)” – www.politicheagricole.it