Fritloc frittelle di castagne is a traditional dessert from the Emilia-Romagna region in Italy. It is a type of fritter made with chestnut flour and is commonly found in various towns and communes of Emilia-Romagna.

One of the towns where Fritloc frittelle di castagne can be found is Bologna. In Bologna, you can find this delicious treat at Pasticceria Gamberini, a renowned pastry shop that has been serving traditional Italian desserts since 1907. Another place to try Fritloc frittelle di castagne is in Modena, at Pasticceria Gollini, a family-owned bakery that has been operating since 1930.

To make Fritloc frittelle di castagne, you will need chestnut flour, eggs, sugar, milk, and a pinch of salt. The ingredients are mixed together to form a batter, which is then fried until golden brown. These fritters are typically served dusted with powdered sugar and can be enjoyed as a dessert or a snack.

Fritloc frittelle di castagne has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for Fritloc frittelle di castagne include the use of chestnut flour, the Traditional Recipess, and the connection to the Emilia-Romagna region.

– “Fritloc frittelle di castagne” – Pasticceria Gamberini (
– “Fritloc frittelle di castagne” – Pasticceria Gollini (
– “Fritloc frittelle di castagne” – Prodotti Agroalimentari Tradizionali Emilia-Romagna (