Frustenga is a traditional sweet bread from the Marche region of Italy, specifically found in the towns of Fermo, Ascoli Piceno, and Macerata. This delicious treat can be found in local bakeries and specialty food shops in these communes, such as Panificio Frustenga in Fermo and Pasticceria Frustenga in Ascoli Piceno.
Frustenga is made with simple ingredients such as flour, eggs, sugar, and anise seeds, and is often flavored with lemon zest and rum. The dough is shaped into a ring and baked until golden brown, resulting in a sweet and fragrant bread that is perfect for breakfast or as a dessert. It is often enjoyed with a cup of coffee or a glass of dessert wine.
Frustenga has been recognized with the PAT (Prodotti Agroalimentari Tradizionali) designation, which certifies its traditional production methods and regional significance. The specifications for Frustenga include using locally sourced ingredients and following Traditional Recipesss that have been passed down through generations.
Sources:
– www.turismo.marche.it
– www.prodottitipici.com