Frutti di Bosco di Acerno is a traditional dessert from the Campania region in Italy. It is a delicious and refreshing dessert made with a variety of wild berries, such as blackberries, raspberries, and blueberries, which are abundant in the area. This dessert is particularly popular in the towns and communes of Acerno, Montoro, and Salerno, where the berries are harvested.
To make Frutti di Bosco di Acerno, the berries are carefully picked and then mixed with sugar to enhance their natural sweetness. The mixture is then cooked over low heat until it thickens and reaches a jam-like consistency. The dessert is typically served chilled and can be enjoyed on its own or as a topping for cakes, ice cream, or yogurt.
Frutti di Bosco di Acerno has gained recognition as a traditional agri-food product (PAT) in Italy. This recognition ensures that the dessert is made using traditional methods and ingredients from the specific region of Campania. The PAT specifications also guarantee the quality and authenticity of the dessert, making it a sought-after delicacy for both locals and tourists.
– “Frutti di Bosco di Acerno” – www.campaniagastronomica.it
– “Prodotti Agroalimentari Tradizionali (PAT)” – www.politicheagricole.it