Funghetto di Offida is a traditional dish from the Marche region in Italy. It is a type of stuffed mushroom that is popular in the towns and communes of Offida, Acquaviva Picena, and Ripatransone. This delicious dish can be found in local restaurants and trattorias in these areas.

One place where you can find Funghetto di Offida is at Ristorante Il Cantinone in Offida. They serve this dish as an appetizer, stuffed with a mixture of breadcrumbs, garlic, parsley, and cheese. Another place to try this delicacy is at Trattoria da Rosa in Acquaviva Picena. They offer a variation of Funghetto di Offida, where the mushrooms are stuffed with a mixture of sausage, breadcrumbs, and cheese.

To make Funghetto di Offida at home, you will need fresh mushrooms, breadcrumbs, garlic, parsley, and cheese. Clean the mushrooms and remove the stems. In a bowl, mix together breadcrumbs, minced garlic, chopped parsley, and grated cheese. Stuff the mushroom caps with this mixture and bake them in the oven until golden and crispy.

Funghetto di Offida has been recognized as a traditional agri-food product (PAT) by the Marche region. The specifications for this recognition include the use of specific types of mushrooms, such as Agaricus bisporus or Pleurotus ostreatus, and the traditional stuffing ingredients mentioned above. The dish must also be prepared following traditional methods and recipes.

– “Funghetto di Offida” –
– “Ristorante Il Cantinone” –
– “Trattoria da Rosa” –