Galantina is a traditional Italian dish that can be found in the Marche region of Italy. Specifically, it is popular in towns and communes such as Ancona, Pesaro, and Macerata. This delicious dish can be found in local stores and shops in these areas, such as La Bottega del Gallo in Ancona, Alimentari La Piazzetta in Pesaro, and Salumeria del Corso in Macerata.
Galantina is a type of cold cut made from deboned poultry, typically chicken or turkey, which is then stuffed with a mixture of ground meat, herbs, and spices. It is then cooked and served cold, often sliced and enjoyed as an appetizer or part of a charcuterie board. The dish has a rich and flavorful taste, making it a favorite among locals and visitors alike.
Galantina has received the prestigious PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products that have a long history and are produced using traditional methods. Some specifications of Galantina that must be met to receive this recognition include using high-quality ingredients, following specific preparation techniques, and adhering to Traditional Recipesss that have been passed down through generations.
Sources:
– “La Bottega del Gallo” – labottegadelgallo.it
– “Alimentari La Piazzetta” – alimentarilapiazzetta.it
– “Salumeria del Corso” – salumeriadelcorso.it