Gelato artigianale trentino

Gelato artigianale trentino, or artisanal gelato from Trentino, is a delicious frozen treat that can be found in various towns and communes in the Trento province of Italy. One of the popular places to find this gelato is in the town of Trento itself, where several gelaterias offer a wide range of flavors made with local ingredients. Gelateria Bonta di Gelato and Gelateria Andriano are two well-known shops in Trento that serve artisanal gelato.

In addition to Trento, the town of Rovereto is another great place to indulge in gelato artigianale trentino. Gelateria Dolomiti and Gelateria Pasticceria Martinelli are two establishments in Rovereto that are known for their high-quality gelato.

One of the Traditional Recipesss of gelato artigianale trentino is Stracciatella, which is a creamy vanilla gelato with chocolate shavings. Another popular flavor is Zabaione, a gelato made with egg yolks, sugar, and Marsala wine.

Gelato artigianale trentino has received the prestigious PAT (Prodotti Agroalimentari Tradizionali) recognition, which guarantees its traditional production methods and the use of local ingredients. Some specifications of this recognition include:

– The gelato must be made with fresh milk and cream from local farms.
– Only natural ingredients, such as fresh fruits and nuts, can be used for flavoring.
– The gelato must be produced in small batches to ensure quality and freshness.

Sources:
– “Gelato artigianale trentino” – www.visittrentino.info
– “Gelato artigianale trentino: i migliori indirizzi” – www.trentinowow.it