Emilia-Romagna is a region in northern Italy known for its rich culinary traditions. One popular dish in this region is Gnocchetti con fagioli, which is a type of pasta made with potato dough served with a bean sauce. This dish can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.
In Bologna, you can find Gnocchetti con fagioli at Trattoria Anna Maria, a renowned restaurant known for its traditional Emilian cuisine. Another place to try this dish is Osteria dell’Orsa, a cozy eatery popular among locals and tourists alike.
In Modena, you can visit Trattoria Aldina, a family-run restaurant that serves authentic Emilian dishes, including Gnocchetti con fagioli. Another option is Trattoria La Buca, which offers a cozy atmosphere and a menu featuring traditional regional specialties.
In Parma, you can find Gnocchetti con fagioli at Trattoria Corrieri, a historic restaurant that has been serving traditional Emilian cuisine since 1800. Another place to try this dish is Trattoria del Tribunale, which offers a menu inspired by local traditions.
Gnocchetti con fagioli is a dish that has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this dish include using specific types of beans, such as borlotti or cannellini, and preparing the pasta with a potato-based dough. The dish is typically served with a sauce made from beans, garlic, and herbs.
Sources:
– “Traditional Emilian Cuisine” – Emilia-Romagna Tourism (www.emiliaromagnaturismo.it)
– “Trattoria Anna Maria” – www.trattoriaannamaria.it
– “Osteria dell’Orsa” – www.osteriadellorsa.com
– “Trattoria Aldina” – www.trattoriaaldina.it
– “Trattoria La Buca” – www.trattorialabuca.it
– “Trattoria Corrieri” – www.trattoriacorrieri.it
– “Trattoria del Tribunale” – www.trattoriadeltribunale.it