Gnocchetti con fagioli, Pisarei e fasò

Emilia-Romagna is a region in northern Italy known for its rich culinary traditions. One popular dish in this region is Gnocchetti con fagioli, which is a type of pasta made with potato dough served with a bean sauce. This dish can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.

In Bologna, you can find Gnocchetti con fagioli at Trattoria Anna Maria, a renowned restaurant known for its traditional Emilian cuisine. Another place to try this dish is Osteria dell’Orsa, a cozy eatery popular among locals and tourists alike.

In Modena, you can visit Trattoria Aldina, a family-run restaurant that serves authentic Emilian dishes, including Gnocchetti con fagioli. Another option is Trattoria La Buca, which offers a cozy atmosphere and a menu featuring traditional regional specialties.

In Parma, you can find Gnocchetti con fagioli at Trattoria Corrieri, a historic restaurant that has been serving traditional Emilian cuisine since 1800. Another place to try this dish is Trattoria del Tribunale, which offers a menu inspired by local traditions.

Gnocchetti con fagioli is a dish that has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this dish include using specific types of beans, such as borlotti or cannellini, and preparing the pasta with a potato-based dough. The dish is typically served with a sauce made from beans, garlic, and herbs.

– “Traditional Emilian Cuisine” – Emilia-Romagna Tourism (
– “Trattoria Anna Maria” –
– “Osteria dell’Orsa” –
– “Trattoria Aldina” –
– “Trattoria La Buca” –
– “Trattoria Corrieri” –
– “Trattoria del Tribunale” –