Gnocco di patate, also known as Gnocchi di patate, Sgranfignone, Macarun s’al pateti, or Gnòc, is a traditional dish from the Emilia-Romagna region in Italy. It can be found in various towns and communes in this region, including Bologna, Modena, Parma, and Reggio Emilia.
In Bologna, you can find Gnocco di patate at Trattoria Anna Maria, a renowned restaurant that specializes in traditional Emilian cuisine. They serve this dish with a rich tomato sauce and grated Parmigiano-Reggiano cheese.
In Modena, Osteria Francescana, a three-Michelin-star restaurant, offers a unique twist on Gnocchi di patate. Their version includes a filling made with pumpkin and amaretti cookies, served with a butter and sage sauce.
The PAT (Traditional Agri-Foodstuffs) recognition is given to certain traditional Italian food products that meet specific criteria. For Gnocco di patate, the PAT recognition includes the following specifications:
– The dough must be made with potatoes, flour, and eggs.
– The gnocchi should be soft and delicate in texture.
– It should be served with traditional Emilian sauces, such as tomato or butter and sage.
Sources:
– “Gnocco di patate” – www.emiliaromagnaturismo.it
– “Trattoria Anna Maria” – www.trattoriaannamaria.it
– “Osteria Francescana” – www.osteriafrancescana.it