Gramigna gialla is a traditional pasta from the Emilia-Romagna region in Italy. It is a type of short, curved pasta that is typically made with durum wheat semolina and eggs. This pasta is commonly found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma.
In Bologna, you can find Gramigna gialla in local pasta shops such as La Vecchia Malga and Pasta Fresca Naldi. These shops offer a wide variety of pasta, including the traditional Gramigna gialla. In Modena, you can visit the famous Mercato Albinelli, where you can find this pasta in stores like Pasta Fresca Cappelli and Pasta Fresca Fabbri. In Parma, you can find Gramigna gialla in stores like Pasta Fresca Cortevecchia and Pasta Fresca La Piazzetta.
One popular recipe that features Gramigna gialla is “Gramigna alla Salsiccia.” This dish combines the pasta with a flavorful sausage sauce. Another delicious recipe is “Gramigna con la Zucca,” which pairs the pasta with a creamy pumpkin sauce.
Gramigna gialla has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for Gramigna gialla include being made with durum wheat semolina, eggs, and a specific shape of short, curved pasta. This pasta is typically dried and has a yellow color.
Sources:
– “Gramigna gialla” – www.emiliaromagnaturismo.it
– “Gramigna gialla” – www.prodottitipici.com