Gramigna verde is a traditional pasta dish from the Emilia-Romagna region in Italy. It is a type of pasta that is typically made with spinach or other green vegetables, giving it a vibrant green color. This pasta can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.

In Bologna, you can find gramigna verde at local pasta shops such as La Vecchia Malga and Pasta Fresca Naldi. These shops offer a wide variety of fresh pasta, including gramigna verde, which is a popular choice among locals and tourists alike.

One delicious recipe that features gramigna verde is “Gramigna verde con salsiccia e funghi” (Gramigna verde with sausage and mushrooms). This dish combines the vibrant green pasta with savory Italian sausage and earthy mushrooms, creating a flavorful and satisfying meal.

Gramigna verde has also been recognized with the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products that are produced using traditional methods and ingredients. The specifications for gramigna verde include using durum wheat semolina, spinach or other green vegetables, and water. The pasta is then shaped into small, curved tubes.

Sources:
– “Gramigna verde: la pasta verde dell’Emilia Romagna” – www.gustoblog.it
– “Gramigna verde con salsiccia e funghi” – www.cucchiaio.it