Granita con pesche di Montelabbate is a traditional Italian dessert that can be found in the Marche region of Italy. Specifically, it is popular in the town of Montelabbate, which is located in the province of Pesaro and Urbino. This refreshing treat can be enjoyed at various gelaterias and pastry shops in the area.
One place where you can find Granita con pesche di Montelabbate is at Grattamarianna, a renowned gelateria in Montelabbate. They specialize in making this delicious dessert using locally grown peaches from the region. The granita is made by blending the peaches with sugar and water, and then freezing the mixture until it reaches a slushy consistency.
Another popular spot to try this dessert is Gelateria del Teatro, located in the town of Urbino. They also use fresh peaches from Montelabbate to make their Granita con pesche di Montelabbate. The gelateria is known for its high-quality ingredients and artisanal approach to gelato making.
Granita con pesche di Montelabbate has been recognized with the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products. This certification guarantees that the dessert is made using traditional methods and ingredients from the specific region of Montelabbate. Some specifications of this dessert include using only locally grown peaches, blending them with sugar and water, and freezing the mixture until it becomes a slushy consistency.
Sources:
– “Grattamarianna – Gelateria Artigianale” (grattamarianna.it)
– “Gelateria del Teatro” (gelateriadelteatro.it)