Grasso d’oca

Grasso d’oca, also known as goose fat, is a traditional Italian ingredient that is widely used in Lombardia, a region in northern Italy. This rich and flavorful fat is obtained from the fatty tissue of geese and is highly valued for its culinary properties. It can be found in various towns and communes of Lombardia, including Cremona, Mantova, and Pavia.

In Cremona, you can find Grasso d’oca at the renowned delicatessen “Salumeria Ferrari,” located in the heart of the city. This shop offers a wide range of high-quality Italian products, including Grasso d’oca. In Mantova, “La Bottega di Mantova” is a popular store that specializes in local delicacies, and they also offer this traditional ingredient.

One delicious recipe that features Grasso d’oca is “Risotto alla Mantovana.” This creamy risotto is made with Arborio rice, butter, Parmigiano Reggiano cheese, and a generous amount of Grasso d’oca, which adds a unique and rich flavor to the dish. Another recipe is “Tortelli di Zucca,” a traditional Lombardia dish that consists of pasta filled with pumpkin, Parmigiano Reggiano cheese, and Grasso d’oca.

Grasso d’oca has been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high quality. It is made exclusively from geese raised in Lombardia, and the fat is obtained through a careful rendering process. The fat has a creamy texture, a golden color, and a distinct flavor that enhances the taste of various dishes.

Sources:
– “Salumeria Ferrari” – www.salumeriaferrari.it
– “La Bottega di Mantova” – www.labottegadimantova.it