Imbalsadura, Minestrina di piselli pancetta e pomodoro

Emilia-Romagna is a region in northern Italy known for its rich culinary traditions. One of the traditional dishes found in this region is Imbalsadura, a type of cured meat. This delicacy can be found in various towns and communes of Emilia-Romagna, including Parma, Modena, and Bologna.

In Parma, you can find Imbalsadura at local specialty shops such as Salumeria Garibaldi and Salumeria Rosi. These shops offer a wide selection of cured meats, including Imbalsadura, which is made from pork and seasoned with various spices.

Another traditional dish from Emilia-Romagna is Minestrina di piselli pancetta e pomodoro, which is a pea, pancetta, and tomato soup. This comforting soup can be found in many restaurants and trattorias throughout the region. Some popular places to try this dish include Trattoria Anna Maria in Bologna and Osteria Francescana in Modena.

Imbalsadura has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which aims to protect and promote traditional Italian food products. The specifications for Imbalsadura include using only high-quality pork, seasoning with salt, pepper, and other spices, and a curing process that lasts for a specific period of time.

– “Emilia-Romagna: The Food Valley of Italy” –
– “Traditional Agri-Foodstuffs (PAT)” –