Involtini di interiora d’agnello/capretto arrostiti, Gnommariell arrustit, Gnumeridde, Migliatiedd

Involtini di interiora d’agnello/capretto arrostiti, Gnommariell arrustit, Gnumeridde, and Migliatiedd are traditional dishes from the region of Basilicata in Italy. These dishes can be found in various towns and communes throughout the region.

In the town of Matera, you can find Involtini di interiora d’agnello/capretto arrostiti, which are roasted rolls made from lamb or kid offal. These can be found at local butcher shops such as Macelleria F.lli De Luca or Macelleria Vincenzo.

Gnommariell arrustit is a popular dish in the commune of Potenza. It is a type of roasted potato dish that is seasoned with herbs and spices. You can find this dish at local restaurants like Ristorante La Tavernetta or Trattoria del Buongustaio.

Gnumeridde is a traditional pasta dish from the commune of Melfi. It is a type of handmade pasta that is typically served with a tomato-based sauce and grated cheese. You can find this dish at local pasta shops like Pasta Fresca Melfi or La Bottega del Gusto.

Migliatiedd is a sweet pastry from the town of Venosa. It is a type of fried dough that is coated in honey and sprinkled with sugar. You can find this pastry at local bakeries like Pasticceria De Bellis or Pasticceria La Rosa.

These traditional dishes from Basilicata have been recognized with the PAT (Traditional Agri-Food Products) recognition, which guarantees their authenticity and traditional production methods. The specifications for each dish are as follows:

– Involtini di interiora d’agnello/capretto arrostiti: Made from lamb or kid offal, rolled and roasted. The meat should be tender and flavorful.
– Gnommariell arrustit: Roasted potatoes seasoned with herbs and spices. The potatoes should be crispy on the outside and soft on the inside.
– Gnumeridde: Handmade pasta served with a tomato-based sauce and grated cheese. The pasta should be cooked al dente.
– Migliatiedd: Fried dough coated in honey and sprinkled with sugar. The pastry should be light and crispy.

Sources:
– “Traditional Agri-Food Products of Basilicata” – www.basilicata.it
– “Traditional Recipesss of Basilicata” – www.basilicata.it