Italian Regional Foods

Italy’s Prodotti Agroalimentari Tradizionali (PAT) is a system designed to preserve their regional foods, much like the DOP system does for wine. This list serves as an excellent research tool for travelers looking to delve into the diversity of Italy’s culinary landscape.

Abruzzo (149) Basilicata (134) Bolzano (90) Calabria (270) Campania (528) Emilia-Romagna (407) Friuli-Venezia Giulia (177) Lazio (433) Liguria (297) Lombardy (249) Marche (306) Molise (158) Puglia (285) Sardina (76) Sardinia (129) Sicily (244) Trento (105) Trento Alto-Adige (104) Tuscany (461) Umbria (69) Valle d'Aosta (36) Veneto (374)