La Svivitella is a traditional dish from the Abruzzo region in Italy. It can be found in various towns and communes of Abruzzo, including Sulmona, Scanno, and Pescocostanzo. This dish has a rich history that dates back to ancient times when it was prepared by shepherds during their long journeys in the mountains.

The recipe for La Svivitella typically includes ingredients such as lamb, potatoes, onions, garlic, rosemary, and olive oil. The lamb is marinated with garlic and rosemary before being cooked slowly with the other ingredients. The result is a flavorful and tender meat dish that is often served with roasted potatoes.

La Svivitella has been recognized as a traditional agricultural product (PAT) by the Italian government. This recognition ensures that the dish is prepared according to specific specifications and traditional methods. It also helps to preserve the cultural heritage and culinary traditions of the Abruzzo region.

– “La Svivitella: un piatto tipico abruzzese” – (
– “La Svivitella: un piatto tradizionale abruzzese” – (
– “La Svivitella: un piatto tipico abruzzese” – (