Lasche del Po in carpione, Sticc’ in carpiòn

Lasche del Po in carpione and Sticc’ in carpiòn are traditional dishes from the Emilia-Romagna region in Italy. These dishes can be found in various towns and communes in Emilia-Romagna, including Ferrara, Bologna, Modena, and Ravenna.

In Ferrara, you can find Lasche del Po in carpione at Trattoria del Pozzo, a popular restaurant known for its traditional Emilian cuisine. This dish consists of small fish, typically sardines or anchovies, marinated in vinegar and served with onions, carrots, and celery. It is a delicious and refreshing appetizer that showcases the flavors of the region.

Sticc’ in carpiòn, on the other hand, can be found in Carpi, a commune in the province of Modena. This dish is made with pickled eel, which is marinated in vinegar and spices. It is a unique and flavorful dish that is often served as a main course. You can try this dish at Osteria del Carro, a local restaurant that specializes in traditional Modenese cuisine.

Both Lasche del Po in carpione and Sticc’ in carpiòn have been recognized with the PAT (Traditional Agri-Food Products) recognition, which guarantees their authenticity and traditional production methods. The specifications for these dishes include:

Lasche del Po in carpione:
– Made with small fish, typically sardines or anchovies
– Marinated in vinegar and served with onions, carrots, and celery
– Traditional production methods must be followed

Sticc’ in carpiòn:
– Made with pickled eel
– Marinated in vinegar and spices
– Traditional production methods must be followed

Sources:
– “Le Lasche del Po in carpione” – www.emiliaromagnaturismo.it
– “Sticc’ in carpiòn” – www.emiliaromagnaturismo.it